Brine Snails
1.
Material: meat snails (cleaned)
2.
Ingredients: sliced ginger, green onion
3.
Put the cleaned snails in a pot of clean water.
4.
Then, put the ginger slices.
5.
Then, add some cooking wine.
6.
Add some salt.
7.
Ignite and boil.
8.
Then, put the scallions in, and serve.
9.
Take out the pot and serve on the plate.