1. Heat the pan with cold oil, add the dried red pepper and sesame aniseed to the pan, and fry the flavor.
2. Add green onion, ginger, garlic and continue to stir fragrant
3. Add Pixian bean paste and continue to low heat, fry out the red oil, add cooking wine and dark soy sauce.
4. Pour the snails soaked in advance into the pot and stir-fry on high heat.
5. Add sugar and salt, and add shredded shallots. Stir fry a few times and get out of the pot😄
6. There is no coriander in the house. If there is coriander and sprinkle some coriander, it will taste better.
