1. Ingredients: meat snails (cleaned), sliced ginger, green onion, tempeh
2. Put the cleaned snails in a pot of clean water, and put the sliced ginger.
3. After blanching for 1 minute, remove.
4. Pour the oil in the pot to heat, add the blanched snails and add some cooking wine.
5. Add appropriate amount of tempeh.
6. Stir fry.
7. Then, add the right amount of light soy sauce.
8. Add the right amount of salt.
9. Season and stir well.
10. Then, put the scallions in, and serve.
11. Take out the pan and serve.
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