Scallion Ginger

Name: Scallion Ginger
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 240g Meat snails; Some Sliced ginger; Some Chives; Some Cooking Wine; Some salt

by Flower fish

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Ingredients

240g Meat Snails
Some Sliced Ginger
Some Chives
Some Cooking Wine

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Some Salt

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Scallion Ginger

1. Ingredients: meat snails (cleaned).

2. Sliced ginger, chives.

3. Put the cleaned snails in a pot of clean water to boil and remove.

4. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.

5. Next, add the cooked meat snails, add appropriate amount of cooking wine, salt, soy sauce, and sugar to taste and stir fry.

6. Then, put the chives.

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