Scallion Ginger
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: meat snails (cleaned).
2. Sliced ginger, chives.
3. Put the cleaned snails in a pot of clean water to boil and remove.
4. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
5. Next, add the cooked meat snails, add appropriate amount of cooking wine, salt, soy sauce, and sugar to taste and stir fry.
6. Then, put the chives.
