Chopped Pepper and Pork Snail

Name: Chopped Pepper and Pork Snail
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Meat snails; Some Chopped pepper; Some Chives; Some ginger; Some Cooking Wine; Some salt; Some Chicken Essence

by Flower fish

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

250g Meat Snails
Some Chopped Pepper
Some Chives
Some Ginger
Some Cooking Wine
Some Salt
Some Chicken Essence

Chopped Pepper and Pork Snail

1. Ingredients: meat snails (cleaned).

2. Chop pepper, chives, and minced ginger.

3. Boil the snails in a pot of clean water and remove them.

4. Pour the oil in the pot to heat, add the minced ginger and chopped pepper to the pot.

5. Next, add the blanched snails and stir fry with some cooking wine.

6. Then, add some salt and chicken essence.

7. Season and stir well, put in chives and serve.

Comments

Sign in to comment

Similar recipes

Scrambled Eggs with Pork Conch

Egg, Meat Snails, Chives

Scallion Ginger

Meat Snails, Sliced Ginger, Chives

Pickled Pepper Pork Snails

Meat Snails, Millet Spicy Pickled Peppers, Red Pickled Peppers

Fried Bullfrog with Meat Snails

Meat Snails, Bullfrog, Chives

Stir-fried Pork Snails

Meat Snails, Shallots, Dried Chili

Brine Snails

Meat Snails, Sliced Ginger, Scallions

Pork Snails with Tempeh

Meat Snails, Sliced Ginger, Scallions