Chopped Pepper and Pork Snail

by Flower fish

4.6 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Chopped Pepper and Pork Snail

1. Ingredients: meat snails (cleaned).

2. Chop pepper, chives, and minced ginger.

3. Boil the snails in a pot of clean water and remove them.

4. Pour the oil in the pot to heat, add the minced ginger and chopped pepper to the pot.

5. Next, add the blanched snails and stir fry with some cooking wine.

6. Then, add some salt and chicken essence.

7. Season and stir well, put in chives and serve.

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