1. The raw materials needed are northern tofu, salt, and pepper.
2. Put water in a boiling pot on the fire, add salt and peppercorns in sequence.
3. After the water has boiled, change the heat to a low heat and cook for ten minutes, until the scent of peppercorns is cooked, turn off the heat.
4. North tofu cut into large slices
5. Put it in a container and pour in the boiled brine.
6. Cover and stew tightly, put in the refrigerator for a day to taste
7. Take out when eating, cut into cubes or strips
8. Put it on the plate and mix in the sesame oil.
9. The salty hemp fragrant, refreshing and delicate taste, is a very suitable summer side dish.
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