Briquette Rice Cake (steamed)
1.
Three raw materials, sticky rice noodles, black sesame powder, and bamboo charcoal powder, are mixed and sieved.
2.
Pour the sifted mixture into the milk and knead it evenly. Add white sugar and knead it evenly.
3.
Fill the mixture with a briquette mold, do not press too hard, and the surface of the mixture will be flat after filling.
4.
Pour a proper amount of water into the steamer and boil, spread a wet cloth on the steamer, use a honeycomb mold to push out the rice cakes on the cloth, and steam on medium heat for 20-25 minutes, then turn off the heat.
5.
Take out the honeycomb mould and place it on the plate (which can be sliced).
Tips:
tool:
Briquette mold, powder sieve, electronic scale, steamer, drawer cloth, measuring cup, measuring spoon, shovel, bowl and basin
1. Before using the honeycomb briquette mold for the first time, clean it with detergent and then unscrew the plastic nut. The remaining part should be boiled in boiling water for 15-20 minutes. Disinfection.
2. Before the honeycomb briquettes are loaded into the mixture, remove the outer wall of the cylinder and apply a small amount of edible oil on the inner wall to facilitate the removal of the film.
3. The height of the mold can be adjusted by adjusting the nut on the honeycomb coal rod.
4. Please clean and ventilate the briquette mould after use.
5. The steamed rice cake should be eaten while it is hot, and the taste is not hard; after putting it on the plate, sprinkle with white sugar, the taste is more sweet!
Raw materials and tools can be bought on a certain treasure.
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