【british Cranberry Scon】——quickly Create A Nutritious Breakfast

by quenny

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The recipe comes from Jingxinlian. At that time, I saw her participating in the food competition of the Sina Baking World Cup, and she was shocked. Then I looked at one of the recipes and practiced it. It tastes good and the recipe is simple. Make it in the morning and pair it with a glass of milk , A nutritious breakfast is OK~


material:
240g low-gluten flour, 15g milk powder, 90g butter, 35g caster sugar, 2 eggs, 17g milk, 10g whipped cream, 6g baking powder, a little salt, appropriate amount of vanilla extract, 30g wine-stained cranberry

【british Cranberry Scon】——quickly Create A Nutritious Breakfast

1. Add baking powder, milk powder, sugar and salt to low-gluten flour

2. Stir well

3. Add the softened butter cubes

4. Use an oil mixer to mix the flour and oil, and finally it is in the state of coarse corn flour

5. Add milk and vanilla extract to the whipped cream

6. Stir well

7. Pour the mixed liquid into the flour

8. Mix well until there is no obvious dry powder state.

9. Add eggs in portions

10. Mix well

11. Add in pinch dried wine-stained cranberries

12. Mix well

13. Put the batter into the silicone mold

14. Put it into the middle layer of the preheated oven and bake at 180 degrees for 25~30 minutes

15. It can be demoulded after it is out of the oven until it is not hot

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