【british Cranberry Scon】——quickly Create A Nutritious Breakfast
1.
Add baking powder, milk powder, sugar and salt to low-gluten flour
2.
Stir well
3.
Add the softened butter cubes
4.
Use an oil mixer to mix the flour and oil, and finally it is in the state of coarse corn flour
5.
Add milk and vanilla extract to the whipped cream
6.
Stir well
7.
Pour the mixed liquid into the flour
8.
Mix well until there is no obvious dry powder state.
9.
Add eggs in portions
10.
Mix well
11.
Add in pinch dried wine-stained cranberries
12.
Mix well
13.
Put the batter into the silicone mold
14.
Put it into the middle layer of the preheated oven and bake at 180 degrees for 25~30 minutes
15.
It can be demoulded after it is out of the oven until it is not hot