British Cream Scam
by Whose cake sharedcake
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Put the prepared ingredients, flour, baking powder and salt in a container to mix and stir;
2. Pour the whipped cream into the container, first pour half of it, stir randomly with a spatula, then pour in the raisins and the remaining whipped cream and mix well;
3. Press the dough slightly and flatten it into a round shape, about 1.5 cm thick;
4. Divide into 8 portions with a cutter, and put them on the baking tray;
5. Bake at 200°C for 20 minutes until the surface is golden brown, and it will taste best when it is hot with jam.
Tips:1. When rolling the dough, you need to sprinkle a small amount of flour on the chopping board to prevent sticking.
2. The dough should be stirred as little as possible, otherwise it will affect the taste.
3. The authentic English-style scone is made with butter, and the calories are too high. The formula here has been improved.
4. If you like other flavors, such as coconut, chocolate, etc., you can substitute the same amount of raisins into the dough.
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