British Fried Fish

British Fried Fish

by aj214

5.0 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

The fish and chips that I learned in the junior high school English class have always been in my mind~~ British food is really not very good, but this fried fish is crispy on the outside and tender on the inside, and a bite is full of juice. It's really worth a try! Fish usually uses cod meat. The frozen ones sold in the supermarket are fine. Tender and without thorns. It's not difficult to do~"

Ingredients

British Fried Fish

1. Beat the eggs, cream, salt and pepper in a large bowl. mixing.

British Fried Fish recipe

2. Cut the cod into sections.

British Fried Fish recipe

3. Pour the cod fillets with flour and then dip them into the egg mixture. Take it out and place it on a plate with breadcrumbs and roll it.

British Fried Fish recipe

4. Take it out of the egg mixture~

British Fried Fish recipe

5. Roll in the breadcrumbs.

British Fried Fish recipe

6. Fry in a frying pan.

British Fried Fish recipe

7. After every frying pan, wipe the pan clean with kitchen paper. There will be no oil residue.

British Fried Fish recipe

8. The delicious British fried fish is ready!

British Fried Fish recipe

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