British Fried Fish
1.
Beat the eggs, cream, salt and pepper in a large bowl. mixing.
2.
Cut the cod into sections.
3.
Pour the cod fillets with flour and then dip them into the egg mixture. Take it out and place it on a plate with breadcrumbs and roll it.
4.
Take it out of the egg mixture~
5.
Roll in the breadcrumbs.
6.
Fry in a frying pan.
7.
After every frying pan, wipe the pan clean with kitchen paper. There will be no oil residue.
8.
The delicious British fried fish is ready!