British Muffin

British Muffin

by Pineapple Nana

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

A low-calorie embryo, specially added some meal replacement powder to increase the feeling of fullness. The aroma of chickpea and quinoa powder in the meal replacement powder is also used to enhance muffins.”

British Muffin

1. Heat the milk to warm and mix with yeast in advance to dissolve.

British Muffin recipe

2. Put all the ingredients except the butter into the mixing bucket of the cook machine, beat until the thick film is added, knead like butter to expand, and ferment at room temperature to 2 times the size.

British Muffin recipe

3. Divide the fermented dough into 5 equal parts, vent and spheronize to cover the plastic wrap and relax for 15 minutes.

British Muffin recipe

4. After relaxing, vent it round again, dip Lohas Planet Meal Replacement powder on the surface, and press it down slightly.

British Muffin recipe

5. Put it into a hamburger mold for 2 servings, and cover a baking tray on the surface of the mold.

British Muffin recipe

6. After the second serving, sift some Lohas Planet Meal Replacement powder on the surface and bake it in the oven at 180 degrees for 18 to 20 minutes.

British Muffin recipe

7. Spread it out naturally and keep it sealed.

British Muffin recipe

Tips:

1. Meal replacement powder can be replaced with fine corn flour

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