British Muffin

Name: British Muffin
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High fan; 6g Sugar; 3g salt; 9g Fresh Yeast; 145-150g milk; 5g butter; 20g Lohas Planet Meal Replacement Powder; Some Meal Replacement Powder

by Pineapple Nana

4.6 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

2

A low-calorie embryo, specially added some meal replacement powder to increase the feeling of fullness. The aroma of chickpea and quinoa powder in the meal replacement powder is also used to enhance muffins.”

Ingredients

200g High Fan
6g Sugar

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3g Salt

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9g Fresh Yeast
145-150g Milk

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5g Butter

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20g Lohas Planet Meal Replacement Powder
Some Meal Replacement Powder

British Muffin

1. Heat the milk to warm and mix with yeast in advance to dissolve.

2. Put all the ingredients except the butter into the mixing bucket of the cook machine, beat until the thick film is added, knead like butter to expand, and ferment at room temperature to 2 times the size.

3. Divide the fermented dough into 5 equal parts, vent and spheronize to cover the plastic wrap and relax for 15 minutes.

4. After relaxing, vent it round again, dip Lohas Planet Meal Replacement powder on the surface, and press it down slightly.

5. Put it into a hamburger mold for 2 servings, and cover a baking tray on the surface of the mold.

6. After the second serving, sift some Lohas Planet Meal Replacement powder on the surface and bake it in the oven at 180 degrees for 18 to 20 minutes.