Broad Bean Braised Rice
by Small plan
Favorite
Difficulty
Normal
Time
30m
Serving
2
Ingredients: Broad bean meat 300G, sauce meat 150G, appropriate amount of fresh bamboo shoots, 3 mushrooms, half corn root, glutinous rice, appropriate seasoning: salad oil 50G, appropriate amount of salt Practice:
1 Prepare the ingredients, dice the sauced meat, blanch the fresh bamboo shoots and dice, wash and dice the shiitake mushrooms, remove the corn and peel off the pellets.
2 Wash and drain the glutinous rice for later use
3 Heat the pan with oil, add the diced pork and mushrooms and stir-fry first
4Put the diced bamboo shoots, corn kernels, and the diced fresh bamboo shoots into 3, stir fry together for a while
5 Pour glutinous rice and continue to stir fry for a while
6 Put the stir-fried ingredients into the rice cooker
7 add appropriate amount of water
8 Add appropriate amount of salt, simmer
9After boiling the pot, you can serve it in a bowl."
1 Prepare the ingredients, dice the sauced meat, blanch the fresh bamboo shoots and dice, wash and dice the shiitake mushrooms, remove the corn and peel off the pellets.
2 Wash and drain the glutinous rice for later use
3 Heat the pan with oil, add the diced pork and mushrooms and stir-fry first
4Put the diced bamboo shoots, corn kernels, and the diced fresh bamboo shoots into 3, stir fry together for a while
5 Pour glutinous rice and continue to stir fry for a while
6 Put the stir-fried ingredients into the rice cooker
7 add appropriate amount of water
8 Add appropriate amount of salt, simmer
9After boiling the pot, you can serve it in a bowl."
