Broad Bean Egg Drop Soup

by cat_lover0228

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This soup is a seasonal soup of this season. Our family often drinks it. It is simple and convenient, rich in nutrition, and more importantly, delicious. It's very convenient to go home from get off work and buy a bag of broad beans, one part for cooking and one part for cold salad. "

Ingredients

Broad Bean Egg Drop Soup

1. 1.Peel off the shell of broad beans.

2. 2. If you want to cook the soup, then peel off the inner shell.

3. 3. Beat the two eggs.

4. 4. Put water in a pot to boil, pour in broad beans and cook for two or three minutes, and add appropriate amount of salt.

5. 5. Pour in the eggs and cook.

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