Broad Bean Porridge with Spinach and Chicken Sauce

Name: Broad Bean Porridge with Spinach and Chicken Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece chicken; 100g (tender) broad bean; 4s Dried shiitake mushrooms; Some spinach; 600ml Shimizu; a little salt; A few Wolfberry

by Huaer's gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This porridge uses only chicken and no rice. It is ground into porridge at high speed and high temperature with a wall-breaking machine. During the period, the broad beans are peeled and broken, and then paired with nutrient-rich dried shiitake mushrooms. The nutrients are incorporated into it. Finally, the spinach juice is poured into it. The warm chicken porridge is sprinkled with a few goji berries to replenish qi and blood, which is not only beautiful in color, but also balanced in nutrition.

Ingredients

1 piece Chicken
100g (tender) Broad Bean
4s Dried Shiitake Mushrooms
Some Spinach
600ml Shimizu
a little Salt
A few Wolfberry

Broad Bean Porridge with Spinach and Chicken Sauce

1. The preparation of this porridge is very simple and easy. The method is especially suitable for the elderly. You don't need to worry about making a bowl of healthy porridge. The tender broad beans are peeled and washed, and the wolfberry and dried shiitake mushrooms are soaked.