Broad Bean Porridge with Spinach and Chicken Sauce

Broad Bean Porridge with Spinach and Chicken Sauce

by Huaer's gourmet kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This porridge uses only chicken and no rice. It is ground into porridge at high speed and high temperature with a wall-breaking machine. During the period, the broad beans are peeled and broken, and then paired with nutrient-rich dried shiitake mushrooms. The nutrients are incorporated into it. Finally, the spinach juice is poured into it. The warm chicken porridge is sprinkled with a few goji berries to replenish qi and blood, which is not only beautiful in color, but also balanced in nutrition.

Ingredients

Broad Bean Porridge with Spinach and Chicken Sauce

1. The preparation of this porridge is very simple and easy. The method is especially suitable for the elderly. You don't need to worry about making a bowl of healthy porridge. The tender broad beans are peeled and washed, and the wolfberry and dried shiitake mushrooms are soaked.

Broad Bean Porridge with Spinach and Chicken Sauce recipe

2. Wash spinach and drain, wash and cut chicken.

Broad Bean Porridge with Spinach and Chicken Sauce recipe

3. Put the spinach leaves into the wall-breaking machine to squeeze the juice and set aside. Need to add a little water to break it easily.

Broad Bean Porridge with Spinach and Chicken Sauce recipe

4. Put the broad beans, mushroom cubes, and chicken cubes into the health-breaking machine, and add about 600 ml of water.

Broad Bean Porridge with Spinach and Chicken Sauce recipe

5. Start the soup stall and wait easily. The whole process takes about 25 minutes.

Broad Bean Porridge with Spinach and Chicken Sauce recipe

6. The prepared soup can already smell the aroma of minced meat. Add a little salt according to the taste.

Broad Bean Porridge with Spinach and Chicken Sauce recipe

7. Pour an appropriate amount of spinach juice into the porridge and stir while pouring.

Broad Bean Porridge with Spinach and Chicken Sauce recipe

8. Finally, add an appropriate amount of wolfberry.

Broad Bean Porridge with Spinach and Chicken Sauce recipe

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