Broad Bean Sauerkraut Vermicelli Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material: broad beans, sauerkraut, vermicelli
2. Peel the broad beans into meat seeds, wash them, and set aside.
3. Place the sauerkraut on the chopping board and chop it up, set aside.
4. Pour the oil in the pot to heat, add the pan-fried broad beans and stir fry.
5. Next, add the cut sauerkraut and stir fry.
6. Then, join the fans and add some water.
7. Bring to a boil and cook until the broad beans are cut and cooked and soft.
8. Finally, add the right amount of salt.
9. Add the right amount of chicken essence.
10. Stir the seasoning well and serve.
