Broad Bean Soup

Name: Broad Bean Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 cups broad bean; 160ml water

by gary

4.7 (1)

Favorite

9

Difficulty

Normal

Time

15m

Serving

3

Ingredients

1. Broad beans are removed from the outer shell and condensed milk;

2. Wash the broad bean meat and add 0.8L of water;

3. Use the "corn juice" function to cook;

4. It can be cooked in about 25 minutes;

5. Pour the boiled broad bean soup into a bowl;

6. The right amount of condensed milk on the spoon;

7. Pour condensed milk on the broad bean soup, mix well and serve.

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