Broad Bean Soup with Shrimp and Pickled Vegetables

Broad Bean Soup with Shrimp and Pickled Vegetables

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Broad Bean Soup with Shrimp and Pickled Vegetables

1. Ingredients: Shrimp (washed), pickled vegetables (washed and chopped), broad bean meat (washed), water starch

Broad Bean Soup with Shrimp and Pickled Vegetables recipe

2. Pour the oil in the pot to heat, add the cleaned shrimps, and add an appropriate amount of cooking wine.

Broad Bean Soup with Shrimp and Pickled Vegetables recipe

3. Stir fry, stir fry and serve.

Broad Bean Soup with Shrimp and Pickled Vegetables recipe

4. Then, using the oil of the fried shrimps, add the washed broad bean meat and the sliced pickled vegetables and stir fry.

Broad Bean Soup with Shrimp and Pickled Vegetables recipe

5. Then, add an appropriate amount of water to a boil.

Broad Bean Soup with Shrimp and Pickled Vegetables recipe

6. Then, stir in the fried shrimp.

Broad Bean Soup with Shrimp and Pickled Vegetables recipe

7. Finally, add the right amount of salt.

Broad Bean Soup with Shrimp and Pickled Vegetables recipe

8. Add water starch.

Broad Bean Soup with Shrimp and Pickled Vegetables recipe

9. Season to thicken and serve.

Broad Bean Soup with Shrimp and Pickled Vegetables recipe

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