Broad Bean Soup with Shrimp and Pickled Vegetables
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Shrimp (washed), pickled vegetables (washed and chopped), broad bean meat (washed), water starch
2. Pour the oil in the pot to heat, add the cleaned shrimps, and add an appropriate amount of cooking wine.
3. Stir fry, stir fry and serve.
4. Then, using the oil of the fried shrimps, add the washed broad bean meat and the sliced pickled vegetables and stir fry.
5. Then, add an appropriate amount of water to a boil.
6. Then, stir in the fried shrimp.
7. Finally, add the right amount of salt.
8. Add water starch.
9. Season to thicken and serve.
