1.
·Ingredients·
180g broad beans, 10g sugar, 2g salt, 20g water, 30g spring onions
2. .Cut green onion leaves and green onion into small pieces, set aside
3. Pick up the pot, pour the salad oil, sauté the scallion white, stir fry for the aroma, then pour the scallion white out
4. Pour the broad beans into the pot and stir-fry well
5. Add salt and sugar, stir fry evenly
6. Pour in water, close the lid and simmer for 2 minutes
7. Open the lid, sprinkle with chopped green onion, and stir-fry evenly
8. It's soft and delicious, and it's super drinking~!
Tips:1. The broad beans should be tender. If they are too old, it is best to peel them off and blanch them in advance.
