Broccoli and Egg Salad
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the broccoli into small pieces, boil water in a pot and boil the broccoli for about 1 minute.
2. Soak the boiled broccoli in cold water and let it cool. Drain the water and set it on a plate for later use.
3. Beat the eggs and fry them into egg skins.
4. Cut the fried egg skin into diamond-shaped pieces.
5. Put it in the broccoli dish.
6. Pour the Thousand Island sauce and mix well when eating.
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