1. The potatoes are peeled and steamed.
2. Blanch the broccoli after washing.
3. Prepared bone broth.
4. Put the prepared vegetables into the cup.
5. Pour the bone broth. Add a pinch of salt.
6. Install the cup and turn on the power.
7. Choose "Soup Key".
8. Just take out the cup and fill the bowl.
Tips:1. If there is salt in bone soup, add less or no salt.
2. Vegetables and soup can be eaten when they are hot, and boiled if they are cold.
3. Add a little sesame oil.
4. The bone soup can be exchanged for other soups.
