Broccoli, Carrot, Mushroom and Shrimp Soup

Broccoli, Carrot, Mushroom and Shrimp Soup

by Wanyu

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This is what I prepared for Lao Li late at night ❤️Love Supper Soup. Recently, he often worked overtime, came back very late, and ate out three meals a day. Poor baby, it’s really a blessing for him for our family. In the past, when he came back from working overtime, I would leave him a bowl of soup for him to drink when he came back. I didn’t cook at home tonight, so I have a late-night vegetable and shrimp soup. "

Ingredients

Broccoli, Carrot, Mushroom and Shrimp Soup

1. Map of the required materials. You only need 5 broccoli, 1/3 carrot, 1/2 seafood mushroom. I cook for one person, so I order all the ingredients every time.

Broccoli, Carrot, Mushroom and Shrimp Soup recipe

2. Shrimp shells and mud lines, seafood mushrooms are washed and cut off, carrots are peeled and sliced, broccoli is washed, 1 is divided into 2, eggs are plated and fried and set aside

Broccoli, Carrot, Mushroom and Shrimp Soup recipe

3. Put oil in the pan, heat the oil with the shrimp shells and shallots, fry the shrimp oil, remove the shrimp shells and shallots

Broccoli, Carrot, Mushroom and Shrimp Soup recipe

4. Put carrots and seafood mushrooms in the pot and stir fry

Broccoli, Carrot, Mushroom and Shrimp Soup recipe

5. Add hot water to the pot after the seafood mushrooms are out of water.

Broccoli, Carrot, Mushroom and Shrimp Soup recipe

6. Bring the water to boil, add broccoli

Broccoli, Carrot, Mushroom and Shrimp Soup recipe

7. Then add shrimp

Broccoli, Carrot, Mushroom and Shrimp Soup recipe

8. Then add the fried eggs, boil for 2 minutes, add salt, and turn off the heat

Broccoli, Carrot, Mushroom and Shrimp Soup recipe

9. Fill a bowl and start eating.

Broccoli, Carrot, Mushroom and Shrimp Soup recipe

Tips:

Put the prawns in the refrigerator and freeze them into the shells easily.

Comments

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