1. Prepare the materials.
2. Soak the broccoli stalks in light salt water for 10 minutes.
3. Cut the onion into small slices and the olive into small rings.
4. Stir-fry cashew nuts and raisins for a while.
5. Cut the bacon into small pieces and fry in a hot oil pan until golden on both sides.
6. Blanch the broccoli.
7. Remove and drain.
8. Put all the ingredients on the plate, add granulated sugar and pour the salad dressing.
9. Finally, squeeze in the lemon juice and mix well.
