Broccoli Cheese Cake [baby Food Recipe]

Name: Broccoli Cheese Cake [baby Food Recipe]
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 160g Broccoli; 60g Shredded cheese; 20g ketchup; 2 pcs egg; Some Fresh mushroom powder

by Baby food supplement master

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

For more than 12 months, one is making the bottom of the pie, and the other is the filling on the top, making it into a small pizza. The operation is particularly simple. Let the child grow taller, increase resistance, and grasp the timing. This must be done!

Ingredients

Broccoli Cheese Cake [baby Food Recipe]

1. · Reference Moon Age·
Babies who are over 12 months old and are not allergic to ingredients· Food preparation·
Broccoli 160g/ 60g shredded cheese 20g tomato sauce/ 2 eggs/ Fresh mushroom powder

2. Wash the broccoli first, break it into small flowers, and blanch it in a boiling water pot once.

3. Remove and drain the water, put it in a food processor, fully beat the vegetables finely, and set aside.

4. Beat the eggs into a bowl and beat them evenly.

5. Then add chopped broccoli into the egg mixture, add fresh mushroom powder to taste

6. Stir the ingredients evenly to make a thick paste.

7. Use a small spoon to scoop the mixed batter into a baking pan and arrange it into a small cake shape.

*Don't forget to spread a piece of silicone oil paper in the baking pan to prevent sticking. I spread a total of 8 of these ingredients. After making a small pie, it is easier for the baby to grasp and chew compared to a large pizza.

8. Brush the ketchup on the surface of the biscuits evenly, and then sprinkle an appropriate amount of cheese.

*Ketchup + shredded cheese is the standard seasoning that most children like. It is not only sweet and sour and appetizing, but also has the effect of supplementing calcium. Just pay attention to that the tomato sauce should be selected without bad additives, and the shredded cheese should also be used in the original system, the effect will be better.

9. Adjust the oven to 170 degrees, 12 minutes, and put the baking tray in the middle of the preheated oven.

*Because the temper of each oven is different, I suggest you adjust the time according to your own situation, pay attention to the coloring and the melting of the cheese, whichever is ripe.

*Sisters who don’t have an oven, you can choose to spread the biscuits in a non-stick pan and bake them until the cheese is melted and ripe.