Broccoli Egg Tuna Salad

Name: Broccoli Egg Tuna Salad
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 140g egg; 90g Broccoli; 50g Canned tuna; 15g Cherry radish; Some Salad dressing; Some salt; Some olive oil; a little black pepper powder; 15g Light cream; a little Alkaline Noodles

by Shangshizhiwen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

It's too hot these days, so I like making salads. The colorful ingredients are placed, and then squeezed with linear or net-like salad dressing, a plate of salad is a meal.

In the past, when making salads, the salad dressing was always mixed evenly. Every ingredient was covered with thick salad dressing, and it was hard to see what it was.

Now the ingredients are placed on the plate in a regular or disorderly manner. After squeezing the sauce, they look at each other through the sauce, knowing exactly what is being eaten, and the appearance is more literary.

The light green broccoli sauce, the cherry radish with the white heart and the red edge, the yellow heart and the white egg slices, the pink fish, the dark green broccoli, such colorful but not messy colors, look at it and make people want to eat it.

There are fish, eggs, and vegetables. This kind of salad can enrich your dining table and mood without having to eat anything else~~

Broccoli Egg Tuna Salad

1. Wash the eggs, put them in a pot of cold water, boil, turn to medium-low heat, cover and cook for about 6 minutes, and soak in cold water after cooking.

2. While cooking the eggs, save some of the broccoli and cut into large ones, and cut the rest into small grains.

3. Put cold water in the boiling pot and add the soda noodles after boiling. Add large broccoli and cook for ten seconds, then remove the soaking in cold water.