Broccoli Germ Rice Ball

Name: Broccoli Germ Rice Ball
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 280g Germ rice; 2 tablets bacon; 1 tablespoon Seaweed Floss; 100g Broccoli; Some Shredded mozzarella cheese; a little salt

by Zhibao's mom who loves food

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Speaking of leftover rice, it is estimated that no one will like it, but when we are cooking, there will inevitably be leftover rice. Today I will teach you how to use leftover rice to make a delicacy. It can be used as breakfast or as a delicacy. Snacks, beautiful and delicious. When you usually take your children out to play, you can also bring this delicacy, which not only solves the problem of food and clothing, but also supplements nutrition. This delicacy is actually broccoli germ rice balls. This rice ball is not made of ordinary rice, but made of germ rice. The germ rice contains a variety of nutrients. Women often eat it for beauty and beauty, and children eat it often. It is good for health and promotes development. Eating germ rice can supplement vitamin B1, vitamin E and cellulose that are lacking in white rice. There is no doubt that rice balls made from germ rice are healthy and nutritious. Let’s take a look at the specific approach below!

Ingredients

280g Germ Rice
2 tablets Bacon
1 tablespoon Seaweed Floss
100g Broccoli
Some Shredded Mozzarella Cheese
a little Salt

Broccoli Germ Rice Ball

1. First put the bacon in a pan and fry until fragrant, then cut into cubes and set aside.

2. Then prepare the ingredients needed for the rice balls, take out the shredded cheese from the refrigerator in advance and warm up, and wash the broccoli for later use. If there is no shredded mozzarella cheese, you can use sliced cheese instead.

3. Then pour an appropriate amount of water into the pot. After the water is boiled, add a little salt, drip a few drops of oil, add the broccoli to boil, and control the moisture, then chop the boiled broccoli. Add a few drops of oil when blanching the water to make the broccoli look better.

4. Pour the leftover rice into a large bowl, stir with chopsticks, and then add the chopped bacon.

5. Then add chopped broccoli and a little salt, and stir quickly evenly. Do not add too much salt, otherwise too salty will affect the taste.

6. Wear disposable gloves on your hands, take an appropriate amount of rice, place it in your palm, and flatten it with your hands.

7. Put the seaweed pork floss and cheese in the middle of the rice ball, wrap it and round it and place it in a baking tray.

8. If you want the rice ball to be round and firm, you can wrap the rice ball with plastic wrap to shape it. The rice ball made by doing this is very beautiful.

9. Turn all the rice into rice balls one by one and arrange them neatly on the baking tray.

10. Preheat the oven to 200 degrees, and bake for 6-8 minutes in the upper and lower heat. You can spray some water on the rice balls before baking, and the baking time should not be too long, otherwise the rice balls will be too dry and taste bad.

11. You can eat a few of the baked rice balls while they are hot. Every bite is shredded. It's delicious.

12. Isn’t it tempting?

13. Want to eat?

14. Haha, I started eating! Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.

Tips:
1. The broccoli should not be cooked for too long, otherwise the yellow color will be unsightly.
2. The onigiri I made is about 40 grams. I made a few more than ten. The size of the onigiri is up to my liking.