Broccoli in Oyster Sauce
1.
Break the broccoli into small flowers and wash them.
2.
Break the broccoli into small flowers and wash them.
3.
Take Lee Kum Kee oyster sauce, toppaste, mix with appropriate amount of water, mix well, add appropriate amount of starch and mix into sauce.
4.
Bring an appropriate amount of water to a boil, and stir-fry the broccoli in the pot.
5.
The blanched broccoli is ready for use.
6.
Add appropriate amount of peanut oil to the pot to heat up, add the garlic to fragrant, and then take it out.
7.
Heat the sauce in a pot until thick.
8.
Put the broccoli in the pot and stir-fry evenly.
9.
A simple delicious dish is out: