Broccoli in Oyster Sauce

Broccoli in Oyster Sauce

by The heart of the piano and the courage of the sword

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Broccoli in oyster sauce, a simple and delicious dish. Broccoli is a cruciferous plant, rich in vitamin C and other beneficial ingredients. It is one of the healthy vegetables recommended by the World Health Organization. At the same time, it has a delicate texture and low fiber content, which is very beneficial to children. To keep the broccoli crisp and tender, blanch the broccoli in boiling water and return to the pot for seasoning.

Broccoli with oyster sauce, I personally feel that if the oyster sauce is directly poured on the broccoli, because the oyster sauce is thicker, it will cause uneven seasoning. The method of re-cooking seasoning is preferable, and a little bit of soy sauce is added, which is very delicious. "

Broccoli in Oyster Sauce

1. Break the broccoli into small flowers and wash them.

Broccoli in Oyster Sauce recipe

2. Break the broccoli into small flowers and wash them.

Broccoli in Oyster Sauce recipe

3. Take Lee Kum Kee oyster sauce, toppaste, mix with appropriate amount of water, mix well, add appropriate amount of starch and mix into sauce.

Broccoli in Oyster Sauce recipe

4. Bring an appropriate amount of water to a boil, and stir-fry the broccoli in the pot.

Broccoli in Oyster Sauce recipe

5. The blanched broccoli is ready for use.

Broccoli in Oyster Sauce recipe

6. Add appropriate amount of peanut oil to the pot to heat up, add the garlic to fragrant, and then take it out.

Broccoli in Oyster Sauce recipe

7. Heat the sauce in a pot until thick.

Broccoli in Oyster Sauce recipe

8. Put the broccoli in the pot and stir-fry evenly.

Broccoli in Oyster Sauce recipe

9. A simple delicious dish is out:

Broccoli in Oyster Sauce recipe

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