Broccoli is One "flower" and Two Eaten---cold Mixed Broccoli Stalks

Name: Broccoli is One "flower" and Two Eaten---cold Mixed Broccoli Stalks
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Broccoli stem; Some Soy sauce; Some Sugar; Some Zhenjiang Balsamic Vinegar

by Chenyan Culture

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Today, I will tell you about the broccoli stalks. What a pity that broccoli stalks are tasteless and discarded? Sorry, you are wrong! Peel off the skin, broccoli stalks can also be a good dish to serve! And broccoli stalk is rich in vitamin C and potassium, which is also a vitamin bomb too! "

Ingredients

Broccoli is One "flower" and Two Eaten---cold Mixed Broccoli Stalks

1. Broccoli Stem Light Soy Sauce with Sugar Zhenjiang Vinaigrette

Broccoli is One "flower" and Two Eaten---cold Mixed Broccoli Stalks recipe

2. After peeling the broccoli stalks, marinate in salt for an hour and drain the water.

3. After the sugar and light soy sauce are boiled, add Zhenjiang vinegar and mix thoroughly. Dip the pickled broccoli stems in the seasoning and marinate for half a day.