Broccoli Pedicel Black Fungus
by Zheng Zheng Sun
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Slice broccoli peduncle, blanch in salted water, slice tenderloin, wash black fungus, and shred red pepper.
2. Heat oil in a pan, fry the tenderloin and red pepper shreds.
3. Fry the black fungus and season with salt.
4. Fry the broccoli stalks together.
5. Add chicken essence and stir well.
Tips:The broccoli stalks have been blanched in salted boiling water, and it has a salty taste. When frying, put less salt
