Broccoli Salad

Name: Broccoli Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large flower Broccoli; 1/3 teaspoon Refined salt; 1/3 teaspoon pepper; 2 tbsp Chili oil; 1 tsp sesame oil

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Usually boiled broccoli is usually stir-fried or blanched, and sometimes it is seasoned after stir-frying according to the method of cabbage florets. Once I went to the American restaurant in Rome and ordered broccoli as the ingredients. It tasted very different. I noticed a sweet and refreshing taste. After careful inspection, it turned out to be steamed. No wonder it felt a little original. It changed after returning home. To change the method, sprinkle a small amount of refined salt and pepper before steaming, let it cool after steaming, pour in chili oil and sesame oil, stir and enjoy. "

Ingredients

1 large flower Broccoli
1/3 teaspoon Refined Salt
1/3 teaspoon Pepper
2 tbsp Chili Oil
1 tsp Sesame Oil

Broccoli Salad

1. Pick the broccoli into small flowers, leaving part of the stalk when picking.

2. In a plate, put broccoli, add 1/3 tsp of salt and 1/3 tsp of pepper, mix well.

3. Put water in a pot to boil, steam for 5-7 minutes or cut off raw, after steaming, let cool, mix with 2 tablespoons of chili oil and 1 teaspoon of sesame oil, ready for consumption.