Broccoli Salad

Broccoli Salad

by Zheng Mama

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Homemade cold dishes---cold broccoli. Broccoli is more comprehensive in mineral content than other vegetables. The content of calcium, phosphorus, iron, potassium, zinc, and manganese is very rich, which is much higher than that of cabbage that belongs to the same cruciferous family. Vitamin C content is about 20% higher than cabbage flowers, 2-3 times that of cabbage, and 5-6 times that of tomatoes. Broccoli is very delicious when fried or cooked.

Ingredients

Broccoli Salad

1. Break the broccoli into small flowers and wash them.

Broccoli Salad recipe

2. After blanching in the pot, take out the cold water to control the moisture.

Broccoli Salad recipe

3. Peel the carrots, wash and slice them.

Broccoli Salad recipe

4. Put broccoli and carrots in a clean basin, add garlic mash, soy sauce is very delicious.

Broccoli Salad recipe

5. Add oyster sauce.

Broccoli Salad recipe

6. Add vinegar and mix well.

Broccoli Salad recipe

Tips:

You can also add sesame oil, which tastes good.

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