Broccoli Salty Bread

Name: Broccoli Salty Bread
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 250g High fan; 28g butter; 80g Broccoli; Some Rock salt; Some olive oil; 3g salt; 10g Caster sugar; 3g yeast; 150g Shimizu

by Jiamihua (from WeChat.)

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Since the last time I made shrimp and vegetable rolls

I have always liked broccoli. I am very interested in making broccoli bread

So I started to tinker again and made this pure vegetable version of the broccoli bun

Put a very small amount of sugar, no eggs, even the surface of the bread is brushed with olive oil

Sprinkle with a thin layer of rock salt, which may be due to the olive oil. After baking, the bread is crispy and fragrant.

I didn't expect such a simple salty bread to be so delicious

Even if you eat a few more, you won’t feel tired. It’s suitable for me who always wants to lose weight, haha~

Ingredients

250g High Fan
28g Butter
80g Broccoli
Some Rock Salt
Some Olive Oil
3g Salt
10g Caster Sugar
3g Yeast
150g Shimizu

Broccoli Salty Bread

1. Prepare in advance: broccoli is blanched with salt water, then chopped into small pieces for later use. When the dough is about to be mixed, add it and mix well. Take only 80g for later use.

2. Put the wet ingredients and dry ingredients (except butter) into the cook machine together, and finally put in the yeast, knead the dough until it expands, add softened butter, and continue to knead until the dough expands.