Name: Broccoli Salty Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Low-gluten flour; Some Aluminum-free baking powder; Some egg; Some Corn oil; Some Broccoli; Some Ham; Some Shacha sauce; Some Mozzarella cheese; Some salt; Some Vegetable oil

Broccoli Salty Cake

by Nananab

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I have read a lot of news about food recently, and the hygiene problem is really worrying. How many procedures do you have to go through from the purchase, transportation, processing, packaging, and sale of ingredients? What's more, some foods that are processed repeatedly?
Let’s make homemade dishes. Can we bake them? At a time when ovens are not as popular as rice cookers, everyone talks about baking and spreads their hands: "We can eat, we can't make it!"
Don't worry! Today, I will share with you a baking [broccoli salty cake] that you can take a look at.
Why make salty cakes? Compared to sweet cakes with high oil and sugar, salty cakes are more suitable for most people, especially those with three highs. This salty cake also contains broccoli, which is very small and fresh in terms of color and taste. In addition, broccoli's nutrition is very comprehensive, and the nutrient content is very high. The most significant effect of broccoli is anti-cancer and anti-cancer. It can effectively reduce the incidence of breast cancer, rectal cancer, gastric cancer, heart disease and stroke, as well as sterilizing and preventing infection. Broccoli is such a treasure.
Why is it simple? For our common cakes, we need to beat the eggs with an electric whisk. But this cake does not need to be sent, even if you can't bake it, even if you don't have more baking tools, you can still see it!
The king brand Shacha sauce is put in the cake, which has no sense of contradiction, and the taste is more layered and flavorful. "

Broccoli Salty Cake

1. Prepare ingredients: mix low-gluten flour and aluminum-free baking powder through a fine sieve; break broccoli into small florets and wash, diced ham, and grated mozzarella cheese; prepare royal shacha sauce;

2. Soak the broccoli in an appropriate amount of light salt water for a while, then remove it;

3. Pour an appropriate amount of water in a saucepan, add an appropriate amount of salt, boil vegetable oil, and add broccoli to blanch;

4. Remove the broccoli after blanching and drain the water; cut off the green on the top of the broccoli;

5. Put the broccoli with the green top cut off into the broken wall processor, pour in an appropriate amount of water and beat into the broccoli puree;

6. Pour the pureed broccoli into a flour bowl, knock in 1 egg, and pour in 20g corn oil;

7. Stir evenly with a spatula, and stop stirring if there is no dry powder to prevent the flour from becoming gluten; add an appropriate amount of Royal Shacha sauce;

8. Stir evenly, add diced ham, mozzarella cheese, top green part of broccoli (broccoli can be left for decoration);

9. Continue to stir evenly;

10. Prepare the mold: 12 doughnut cake mold;

11. Pour the batter into the mold and sprinkle the top green part of the broccoli;

12. After preheating the oven at 180 degrees, place the mold in the middle of the oven and bake for 20 minutes; after the program is over, remove the mold and the broccoli salty cake is ready.