Broccoli Seafood Rice Ball

by Nianxin (from WeChat.....)

4.9 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

1

For northerners, rice will always be the staple food on my table, so I don’t get tired of eating it. , Good rice alone is a little sweet, soft and waxy, special fragrant, mixed with chopped broccoli to make a rice ball, which can be packed in a lunch box and eaten at the dinner table, and children are especially fond of it.

Ingredients

Broccoli Seafood Rice Ball

1. Wash the rice, add appropriate amount of water into the rice cooker and cook it into rice

2. Take a thread of broccoli and wash it

3. Add appropriate amount of water to the pot and boil, add broccoli to boil for 2 minutes, cook the broccoli, you can add a little salt, so that the broccoli will be greener

4. Pour the Arctic shrimp into hot water and boil

5. Drain the broccoli and cut off a small part of the top part of the broccoli

6. Then put the chopped broccoli into a bowl, add a little salt, and mix well

7. Cut the remaining broccoli into small flowers

8. Arctic Shrimp Shelling

9. Add cooked rice to broccoli chopped

10. Stir together well

11. Spread a piece of plastic wrap on the table, spread a little rice, and spread it as evenly as possible

12. Put a little broccoli

13. Put 2 more Arctic Shrimp

14. Tighten the plastic wrap so that the rice is wrapped tightly with the filling

15. Then arrange the rice balls into triangles

16. Seaweed cut long strips

17. Wrap it at the bottom of the rice ball, and the delicious rice ball is ready

18. "Rather than taking great pains to match the meal, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice."

Comments

Similar recipes

Olive Fried Matsutake Risotto

Germ Rice, Agaricus Blazei, Parsley

Seasonal Vegetable Rice Ball Bento

Quinoa, Germ Rice, Carrot

Ribs Braised Rice

Germ Rice, Ribs, Pea

Sausage Braised Rice

Germ Rice, Sausage, Carrot

Ribs Braised Rice

Germ Rice, Ribs, Carrot

Braised Rice with Taro and Sausage

Germ Rice, Sausage, Onion