Broccoli Shrimp Ball Congee
1.
Prepare the ingredients, the shrimp has been chopped into puree
2.
Add salt, light soy sauce, pepper, and cooking wine to the minced shrimp, stir in one direction until it is gelatinous, let it stand for ten minutes, then knead it into balls and soak in cold water. Wash and chop broccoli
3.
Boil the cooked porridge in a casserole and add shrimp balls
4.
Add broccoli and stir
5.
Put the cleaned wolfberry in the pot and stir for a while, then add salt, light soy sauce, and cooking oil and stir evenly to start the pot