Broccoli Squid Head
by duoduomm
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Get the colorful ingredients ready and let's start
2. Wash the colored peppers and cut into small pieces
3. Wash the squid head and cut into small pieces
4. Wash the broccoli and cut into pieces, add some salt to the pot with hot water, and blanch the broccoli until it is broken.
5. Pick up the wobble plate for later use
6. Heat oil in a pan, sauté ginger
7. Stir fry the squid head twice
8. Fry the colored peppers together, add appropriate amount of soy sauce, salt, cooking wine, and chicken essence to taste
9. Put the fried squid heads in the middle of the broccoli, ready to serve
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