Broccoli Stir-fried Pork

Broccoli Stir-fried Pork

1. Wash lean pork and broccoli.

2. Lean pork slices.

3. Pick broccoli into small flowers (you can use a knife to remove the crusty outside of the broccoli, because the taste is not very good.)

4. Boil the broccoli into small florets.

5. After the water boils, boil it for two minutes, then take it out of the pot and rinse with cold water and then drain the water.

6. Add the oil in the hot pan, and when the oil is 70 minutes hot, add the lean meat and stir fry quickly.

7. Stir-fry the lean meat until it looks cooked on both sides, add the blanched broccoli and continue to stir-fry.

8. Then add a little water and put in the right amount of edible salt. After simmering on medium heat for five minutes, it will be out of the pot and plated~~~

9. The finished product~~~~ Isn’t it simple? The broccoli bite is a bit sweet, the lean meat is very tender, there is no woody feeling, it is delicious~

Tips:

Lean meat can be mixed evenly with a proper amount of water starch or tender meat powder, and then stir-fried in the pan, and the time of frying or boiling should not be too long, so that the lean meat will taste tender and tender~~~~😊 😊😊