Broccoli Stuffed Shiitake Mushrooms

Broccoli Stuffed Shiitake Mushrooms

1. Prepare the ingredients, shiitake mushrooms, broccoli, and garlic;

2. Wash the shiitake mushrooms and cut off the roots; cut the shiitake mushrooms with a flower knife; they are very beautiful;

3. Cut the shiitake mushroom stems, chopped into fine pieces

4. Broccoli, cut into small pieces;

5. Heat a skillet, put water in it, add a little salt, put the mushrooms, and bring to a boil;

6. Remove the shiitake mushrooms, drain and set aside;

7. 7. Blanch the broccoli in the water again, and put a little salt in the water to keep the broccoli green;

8. Broccoli, also remove and drain;

9. Heat the pan, add cooking oil, add shredded shiitake mushrooms and minced garlic; stir fry;

10. Pour in a little fish sauce;

11. Add a little salt and stir;

12. Pour in water starch and stir;

13. Put the drained broccoli, put it in, and stir;

14. Add the shiitake mushrooms together and stir fry;

15. Stir-fry evenly and collect the juice;

16. Install the plate, that's it;

Tips:

Tips:
Xixia shiitake mushrooms are plump, thick, tight, and super delicious. They are a treasure among shiitake mushrooms;