Broccoli with Mushrooms
by Zhi Fei
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The ingredients for this dish.
2. Wash the broccoli into small pieces, put it in boiling water and blanch it (add proper amount of salad oil and salt in the water)
3. Place the blanched broccoli in cold water.
4. Blanch the mushrooms in boiling water.
5. Put the sliced carrots in boiling water and blanch them.
6. Put the blanched mushrooms and carrot slices in cold water.
7. Add appropriate amount of salt to the blanched vegetables to control the moisture content.
8. Add the right amount of chicken essence.
9. Add the right amount of linseed oil.
10. Add the right amount of sesame oil.
11. Add the right amount of rice vinegar.
12. Add appropriate amount of chili oil, mix all the seasonings well.
