Broccoli with Tomato and Walnut Sauce
by Xia Xiaoqi's Lounge
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Soak the onion rings in water, it’s said that this will remove the spiciness
2. Coriander cut into small pieces
3. Prepare five florets of broccoli and cut celery into sections
4. Shred the white part of the cabbage, and tear off the leaves
5. Dice tomatoes and save two cloves
6. Put water in a pot to boil the cabbage and bring to a boil and cook until the vegetables are soft. Remove and cool.
7. Put the water in the pot and boil the broccoli and celery. Take it out and let it cool.
8. Put the diced tomatoes in the food processor, then peel two walnuts into small pieces and put them in the food processor, and beat them into puree.
9. Put all the dishes in a glass bowl, put the beaten tomato and walnut sauce, put an appropriate amount of very fresh soy sauce and white pepper, and stir evenly.
10. Finished product
