1. Two sides of crucian carp, knife, the fish can be more delicious
2. Salt, green onion, ginger flavor. Code flavor is best for more than half an hour
3. Finely chop the bean paste, chop the ginger and garlic into rice, and cut the meat into small cubes
4. Heat the pot, put the pepper and ginger to fry a bit; pick it up
5. Heat the oil to 60% heat, and fry the fish in oil. [The body of the fish should be dried and a thin layer of flour on the 2 sides of the fish]
6. Fry the yellow on both sides, just pick it up and set aside
7. Use the oil for frying fish to fry the diced meat; the diced meat will turn slightly yellow after frying, so pick it up and set aside
8. Use the remaining oil to fry the bean paste, ginger, and garlic. The color is red and bright
9. Take soup and put fish. The diced meat was simmered on a small fire, slowly cooked to color and taste, I used it for 5 minutes;
10. The fish is cooked, the garlic moss festival, the dried chili festival and the bean drum are placed on the fish body. Just fry it
