【broiled Potatoes】
by Ball kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Sixteen small potatoes.
2. Wash after peeling and wipe off excess water on the surface to prevent oil from splashing around during frying.
3. Put an appropriate amount of salad oil in the pot, heat the oil to the sixth or seventh layer, and add small potatoes.
4. Fry on medium heat until golden, until a hard crust is formed on the surface.
5. Restart the pot, pour in small potatoes, add a bowl of water, appropriate amount of salt, and light soy sauce.
6. Boil all the soup until the surface of the pot crackles.
7. Add a little chicken essence and chopped green onion, and stir well.
