【broiled Yellow Bone Fish】——endless Meal with Aftertaste
1.
Prepare the ingredients required above
2.
Clean the yellow bone fish, add cooking wine and marinate for 15 minutes
3.
Cut green onion into pieces, cut garlic into pieces, and shred ginger
4.
Add fish to the pot, fry the fish on both sides until golden brown
5.
When the oil in the pot is hot, add the bean paste and fry for a fragrance, then add onion, ginger, garlic, pepper and star anise and fry for a fragrance
6.
Add appropriate amount of water
7.
Add yellow bone fish
8.
After the water is boiled, add appropriate amount of sugar
9.
Add a little light soy sauce, dark soy sauce, and a little salt. Bring to a boil and turn to a low heat.