Broiler Chicken
by Qiuyue0815
Favorite
Difficulty
Normal
Time
2h
Serving
3
This is a classic delicacy with local characteristics. Remove the internal organs, head, tips, and toenails of the chicken. Chop the oily chicken into pieces and cut the pork belly into pieces. Add a small amount of pork belly when stewing chicken, this kind of deliciousness is really unexpected and delicious, and the method is very simple.
(Baidu) Beijing oil chicken is an excellent local chicken breed with both meat and egg. It has the characteristics of crested head, hairy legs and beard mouth, delicate meat, delicious meat, and good egg quality. After long-term selection and cultivation, it has formed this unique local variety. Historical records record that “the queen mother is not a chicken without oil.” Beijing Youji has a long history of 300 years of Beijing flavor, and it is also the chicken used for the national banquet of the “first banquet of the founding of the nation”.
(Baidu) Beijing oil chicken is an excellent local chicken breed with both meat and egg. It has the characteristics of crested head, hairy legs and beard mouth, delicate meat, delicious meat, and good egg quality. After long-term selection and cultivation, it has formed this unique local variety. Historical records record that “the queen mother is not a chicken without oil.” Beijing Youji has a long history of 300 years of Beijing flavor, and it is also the chicken used for the national banquet of the “first banquet of the founding of the nation”.
