1. Wash the fish and fry it in a frying pan.
2. Turn over and continue to fry until golden on both sides.
3. Add ginger onion and cooking wine and stir fragrant.
4. Put it in the wall breaker.
5. Add the right amount of salt and water.
6. Turn on Yutangjian in the menu and start working.
7. Sprinkle a little white pepper on the finished thick fish soup.
Tips:There are suggestions from the elderly and children at home to filter it before drinking.
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