Broth

Broth

by Sister Du's Kitchen

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

The broth is rich in nutrients and there are many ways to make it. How to make the most delicious broth? How to make the most authentic broth? The method is also very simple and quick, that is, chop the lean meat into minced meat and steam it in cold water. You only need to add salt to taste, no need to add chicken essence. The taste is also very delicious. The original broth will make you endless aftertaste. You can also sprinkle ground coriander and drip sesame oil on the broth to make it more fragrant and delicious.

Ingredients

Broth

1. Prepare the ingredients.

Broth recipe

2. Wash the lean meat and chop into minced meat, and chop the coriander.

Broth recipe

3. Put the lean meat on the plate and add some salt.

Broth recipe

4. Add two bowls of cold water and stir a few times.

Broth recipe

5. When the rice is cooked in the pressure cooker, put the plate in the pressure cooker and pressurize it for 5 minutes.

Broth recipe

6. When the rice is cooked, the broth will be steamed. Turn the plate to remove it.

Broth recipe

7. Topped with sesame oil and sprinkled with ground coriander, the original and delicious broth is delicious!

Broth recipe

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