Broth Custard

Broth Custard

by Shui Qingqing

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Eggs are generally edible for everyone, suitable for weak physique, malnutrition, anemia and postpartum postnatal care for women, and suitable for nourishment during the developmental period of infants and young children. It is advisable for each person to eat 1 to 2 eggs a day, which is not only conducive to digestion and absorption, but also can meet the needs of the body.

Ingredients

Broth Custard

1. Materials

Broth Custard recipe

2. Beat the eggs in a bowl, chopped chives

Broth Custard recipe

3. Beat the eggs into egg liquid

Broth Custard recipe

4. Sprinkle with chives

Broth Custard recipe

5. Squeeze into the thick broth

Broth Custard recipe

6. Put in water and drizzle with sesame oil

Broth Custard recipe

7. Pour into the small cup

Broth Custard recipe

8. Steam for five minutes and simmer for five minutes

Broth Custard recipe

9. So tasty and tender custard

Broth Custard recipe

Tips:

Don't steam the steamed custard for too long, as it tastes tender and tender.

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