1. General mobilization of materials: one fish head, one asymmetrically cut potato, onion, green pepper, tomato and one spoonful of curry powder
2. The fish head is marinated (with salt, old wine,) and then wiped evenly with cornstarch
3. Fry on both sides until golden brown (fried also works) and set aside
4. Put oil in another pot and stir-fry potatoes until half-cooked
5. Add onions, and the aroma will come out completely. At this time, you can add some cooking wine or old wine
6. Add brown gel powder and stir evenly
7. Add the fried fish head and add water. At the same time seasoning (add some salt, sugar, chicken powder)
8. Add tomatoes and green peppers and simmer for 15 minutes
9. Turn off the heat until the soup thickens and shrinks
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