Brown Rice and Coix Seed and Red Bean Soup
1.
Prepare raw materials and weigh them
2.
Soak the adzuki beans and barley rice overnight, and change the soaking water several times during the period
3.
Clean the brown rice, and put the soaked red bean and barley rice into the Supor Chinese blazing electric stew pot
4.
Add water to 60% full
5.
Plug in the electricity, select the casserole porridge stall, the electric stew will start to work, and it will mature after the sound
Tips:
Adzuki beans and barley rice should be soaked for several hours in advance.