Brown Rice and Coix Seed and Red Bean Soup
1.
Prepare the ingredients
2.
Weigh the raw materials
3.
Soak the barley the night before (soak for at least 2 hours)
4.
Pour the raw materials into the pressure cooker, add 900 grams of water, close the lid, and set it for 30 minutes.
5.
According to your own taste, you can add some brown sugar when you eat, and it tastes better!