Brown Rice and Mung Bean Porridge

by Epoch Jamie 3511912325

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Brown rice is rich in nutrients, mung beans clear away heat and detoxify.

Brown Rice and Mung Bean Porridge

1. Prepare brown rice, rice, soak brown rice for about 5 hours

2. Soak mung beans for about 5 hours

3. Put all the ingredients in the rice cooker

4. Add the right amount of water

5. Press the button to start cooking porridge

6. It can be cooked in about 50 minutes

7. Pour into a bowl, a nutritious breakfast porridge.

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